Roasted Spiced Chickpeas
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| Thyme and Roasted spiced chickpeas |
Ingredients
29 ounce can chickpeas
2-3 tsp tuscan seasoned or reg. EVOO from @Amazingolive of Patchogue
2 tbs ground cumin
1 tbs paprika
2 tsp garlic salt
1/4-1/2 tsp Chipotle chili powder depending on heat Preference
1 tsp coarse sea salt
2 tsp fresh thyme leaves(Optional)
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| Roasted Chickpeas with spices and fresh thyme |
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| Fresh thyme and Tuscan Season OO from @Amazingolive |
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| Roasted Spiced Chickpeas with thyme |
Mix spices well
-29 ounces can chickpeas drained and rinse and dry well on a paper towel that I lay over a kitchen T-towel
-Preheat oven 400° (convection)
Half baking sheet sprayed lightly with olive oil or cooking spray.
-toss dried chickpeas with olive oil and then coat heavily with spices and lay out on baking sheet in a single layer spread out so that the chickpeas are not touching each other.
-Bake for 25 minutes then toss and bake for an additional 15 minutes then toss in optional dried thyme leaves and bake for an additional 5-10minutes.
Mix spices after adding Tuscan Season OO from @Amazingolive
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| Roasted Spiced Chickpeas after 25 minutes of cooking add fresh thyme |
The Girldoc😉
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